Butter

Chocolate

Almond

Raspberry-Almond

Ham and Cheese

Feta and Swiss Chard

Poppy Seed Twist

Blueberry

Bran

Apple Turnover

Lemon Turnover

Blueberry

Cream Cheese

Cinnamon-Raisin

Bear Claw

Banana-Walnut

Lemon-Poppy Seed

Cranberry-Pecan

Pumpkin-Walnut

Blueberry

Cranberry

Raspberry Almondine

Raspberry Pop-Tart

Brioche

Bacon and Cheese Brioche

Seasonal Savory and Sweet Crostadas

Albacore Tuna

With capers, marinated onions and jack cheese on a sweet Italian roll

Oven-Roasted Chicken

Tossed​ with Parmesan cheese and artichoke hearts, with Havarti cheese, tomatoes and Dijon mayonnaise spread on a French hero roll

Fresh Mozzarella and Tomatoes

With fresh basil and pesto spread on a sweet Italian roll

Ham, Brie and Tomatoes

With balsamic-marinated onions on a French hero roll

Avocado Melt

With bacon, havarti cheese, tomatoes and mayonnaise on ciabatta

Pulled Pork

With barbeque sauce, topped with coleslaw on a brioche bun

Grilled Cheddar Cheese

Served with creamy tomato soup

Roast Beef, Tomatoes and Greens

With balsamic-marinated onions and horseradish cream on ciabatta

St. Andre Cheese

With sliced pears and candied walnut spread on a multi-grain hero roll

Turkey

With sliced cucumbers and tomatoes with cranberry-cream cheese spread on a multi-grain hero roll

Burrata Cheese

With roasted cherry tomato, capers and bell pepper compote, fresh basil and extra-virgin olive oil on a French peasant roll

Chipotle Chicken Salad

With tomatoes, topped with coleslaw on a brioche bun

Prosciutto

With​ manchego cheese and sliced apples with smoked mustard on a French peasant roll

Oven-Roasted Chicken, Portabella Mushrooms and Feta Cheese

With mixed organic greens and Balsamic vinaigrette

Cobb Salad

With chicken, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing

Chopped Salad

With candied walnuts, apples, blue cheese and mustard-dill vinaigrette

Spinach Salad

With goat cheese, strawberries and toasted almonds with Balsamic vinaigrette

Burrata Cheese Salad

With mixed organic greens, beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt

Fresh tomatoes and mozzarella with pesto

Ravioli with artichoke hearts and tomatoes

Cucumbers with feta cheese, red onions, tomatoes and olives

Pasta salad

Fresh fruit salad

Homemade Soups of the Day

Almond Fruit Tart

Baked almond cream in a pate sucree shell, topped with seasonal fresh fruit

Bande

Puff​ pastry shell filled with vanilla custard and topped with seasonal fresh fruit

Butterscotch Pudding

Caramelia

Chocolate sponge cake with caramel mousse, pear Bavarian and poached pear filling

Cheesecake

Choose from original, white chocolate raspberry, red velvet or chocolate swirl

Chocolate Flourless Torte

Chocolate Pot De Creme

Chilled dark chocolate custard, topped with whipped cream

Chocolate Raspberry Truffle

Layers of chocolate sponge cake and raspberry-infused chocolate truffle filling

Chocolate Tart

Chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings

Chocolatine

Layers of chocolate sponge cake and rich chocolate truffle filling

Cream Puff

Choux pastry with vanilla custard, fresh cream and strawberries

Creme Banane

Ribbons of banana puree baked into an almond cake, layered with caramel mousse

Creme Brulee

Baked custard, infused with Tahitian vanilla with a caramelized sugar crust

Eclair

Pate choux with vanilla custard and a touch of Grand Marnier

Evasion

Chocolate​ shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze

Favorite

Chocolate sponge cake lightly soaked with rum, with fudge filling

Fresh Fruit Tart

Pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit

Key Lime Tart

Key lime curd in a pate sucree crust with Italian meringue

Kopi

Thin layers of hazelnut cake and coffee buttercream

Lemon Tart

Pate sucree tart shell filled with baked custard and lemon curd

Lychee Cremeux

With raspberry gelee and white sponge cake

Matcha Tiramisu

Green tea-infused mascarpone cheese with white sponge cake

Mango

White sponge cake filled with mango mousse and fresh mango

Marjolaine

Layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate

Opera

Layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache

Panna Cotta

Italian “cooked cream” in assorted flavors and coulis

Peanut Butter and Milk Chocolate

Chocolate tart shell with peanut butter filling and milk chocolate mousse

Royale

Chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze

Satine

Ladyfinger cake filled with raspberry gelee and white chocolate cremeux

Strawberry Charlotte

Strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries

Strawberries and cream

Layers of ladyfinger cake, fresh strawberries and strawberry cremeux

Tiramisu

Ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese

Triple Chocolate

Chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings

Caramel and Sea Salt

Vanilla cake filled with caramel, topped with caramel buttercream and sea salt

Carrot

Carrot spice cake with cream cheese frosting

Chocolate Raspberry

Devil’s food cake with raspberry jam filling and chocolate fudge frosting

Decadence

Devil’s food cake with cream cheese frosting

Lemon Curd

Vanilla cake with lemon curd filling and lemon buttercream frosting

Mocha

Devil’s food cake with mocha buttercream frosting

Pb&J

Vanilla cake with raspberry jam and peanut butter buttercream frosting

Hostess

Devil’s food cake with vanilla bean cream filling with chocolate glaze

German Chocolate

Devil’s food cake with coconut-pecan and fudge frosting

Red Velvet

With cream cheese frosting

Choose from devil’s food cake, vanilla cake or red velvet cake

Chocolate chip

Double Chocolate

With white chocolate chips

Oatmeal Raisin

Peanut Butter

White Chocolate-Coconut

Madeleine

Palmier

Lunette

Bamboo

Florentine

Soleil

Brownie

Lemon Bar

Rocky Road Bar

Chocolate-Pecan Bar

Raspberry Linzer Bar

Almond

Pecan

Chocolate-Almond

Pistachio-Cranberry

Brown sugar shortbread

Citronelle

Pate sablee with lemon mousse and ladyfingers

Satine

8".​ Ladyfinger cake filled with raspberry gelee and white chocolate cremeux

Almond Fruit Tart

Baked almond cream in a pate sucree shell, topped with seasonal fresh fruit (pictured – strawberry)

Bande

Puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit

Opera

Layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache

Royale

Chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze

Lemon Tart

Pate sucree tart shell filled with baked custard and lemon curd

Chocolate Raspberry Truffle

Layers of chocolate sponge cake and raspberry-infused chocolate truffle filling

Chocolate Berry Torte

Flourless torte with a thin layer of raspberry jam, topped with fresh berries

Marjolaine

Layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate

Decadence

Devil’s food cake, filled and iced with cream cheese frosting, garnished with chocolate dipped strawberries and dark chocolate shavings

Caramelia

Chocolate sponge cake with caramel mousse, pear Bavarian and poached pear filling

Chocolate Tart

Chocolate​ shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings

Triple Chocolate

Chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings

Baked Almond Cream Tart

Choice of apple, apricot or pear baked with almond cream in a pate sucree shell (pictured – apricot)

Fresh Fruit Tart

Pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit

Favorite

Chocolate sponge cake lightly soaked with rum, with fudge filling

Tiramisu

Ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese

Fresh Fruit Cake

White sponge cake with fresh whipped cream and seasonal fresh fruit

Carrote Cake

Carrot spice cake containing walnuts, raisins and pineapple, filled and iced with cream cheese frosting

Mango

White sponge cake filled with mango mousse and fresh mango

Napleon

Layers of puff pastry filled with vanilla custard and garnished with strawberries

Cheesecake

Original, white chocolate raspberry, red velvet or chocolate swirl

Creme Bananae

Ribbons of banana puree baked into an almond cake, layered with caramel mousse

Kopi

Thin layers of hazelnut cake and coffee buttercream

Red Devil

8". Devil’s food cake with a layer of raspberry mousse, finished with chocolate glaze

Red Velvet

8". Traditional red velvet cake with cream cheese frosting

Chocolatine

Layers of chocolate sponge cake and rich chocolate truffle filling